Parma :: Italy:: delicious lunch in Parma: Fried bread, fresh parmasian cheese and sparkling red wine! yum!
delicious lunch in Parma: Fried bread, fresh parmasian cheese and sparkling red wine! yum!

From: Irina (Tue Apr 17 01:27:43 2012)
Kraft Parmesan in the Green can has been part of the American Italian-meal tradition since at least the 50s. When my older obtrher came home with a piece of real cheese, possibly even real Parmesan, my mother threw it out because it wasn't Kraft. I won't say what she called it but it wasn't pretty.

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